Call to Book

910.997.5266 x300

Be prepared to spark all of your senses as you tantalize your taste buds, trick your eyes, test your finger tips, excite your ears and become a whiz with your sniffer in this fun, hands-on class. Continue the adventure in the Museum and see what ignites your senses.

Essential Standards:

  • K.P.2.1: Classify objects by observable physical properties (including size, color, shape, texture, weight, and flexibility).
  • K.E.1.1: Infer that change is something that happens to many things in the environment bases on observations made using one or more of their senses.

Objectives:

  • Students will use vocabulary to describe textures and other properties observed by our senses.
  • Students will begin to decipher between the senses and body part (we see with our eyes- the sense is sight).
  • Students will begin to understand that sight, smell, taste, hearing and touching/feeling wall enable us to observe the world).
  • Students will begin to use vocabulary to describe textures and other properties observed by our senses.
  • Students will begin to understand how our senses work together, such as smell and taste.

Methods and Activities:

Group Discussion, Interactive Centers, Hands-on Experimentation

Key Vocabulary: Sweet, Salty, Bitter, Sour



Call to Book

910.997.5266 x300
  • Pre K - Grade K
  • Duration: 50 minutes
  • $11 per student
  • Minimum 15 Students