Get ready, get set, get healthy! Learn about nutritious choices as we explore the new MyPlate program. Discover the importance of physical activity and much more.

Essential Standards:

  • K.PCH.1: Apply measure for cleanliness and disease prevention.
  • K.NPA.1: Understand MyPlate as a tool for selecting nutritious foods.
  • K.NPA.2: Understand the importance of consuming a variety of nutrient dense foods and beverages in moderation.
  • K.ATOD.1: Understand how to use household products and medicines safely.
  • 1.PCH.1: Apply measures for cleanliness and disease prevention.
  • 1.PCH.2: Understand wellness, disease prevention, and recognition of symptoms.
  • 1.NPA.2: Understand the importance of consuming a variety of nutrient dense foods and beverages in moderation.
  • 1.NPA.3: Remember fitness concepts to enhance quality of life.
  • 1.ATOD.1: Understand how to use household products and medicines safely.
  • 2.PCH.1: Apply measures for cleanliness and disease prevention.
  • 2.PCH.2: Understand wellness, disease prevention, and recognition of symptoms.
  • 2.NPA.1: Understand MyPlate as a tool for selecting nutritious foods.
  • 2.NPA.2: Understand the importance of consuming a variety of nutrient dense foods and beverages in moderation.
  • 2.NPA.3: Remember nutrition and fitness concepts to enhance quality of life.
  • 2.ATOD.1: Understand how to use household products and medicines safely.

Objectives:

  • Students will be able to identify healthy food choices vs. non-healthy foods choices.
  • Students will be able to recognize MyPlate categories.
  • Students will begin to identify ways to prevent diseases and sickness.
  • Students will identify exercises to stay physically fit through exercise and healthy eating.

Methods and Activities:

Group Discussion & Interactive Centers

Call To Book

910.997.5266 x 300
  • Duration: 50 minutes
  • $11 per student
  • Minimum 15 Students