Discover individual differences among the five senses. Learn how smell and taste work together and play games to uncover how each sense works in this station based class.
Major Concepts to Be Explored:
Students will use vocabulary to describe textures and other properties observed by our senses.
- K.P.2.1: Classify objects by observable physical properties (including size, color, shape, texture, weight, and flexibility).
- K.E.1.1: Infer that change is something that happens to many things in the environment bases on observations made using one or more of their senses.
Methods and Activities:
Group Discussion, Interactive Centers, Hands-on Experimentation
Sweet, Salty, Bitter, Sour
Call To Book704.372.6261 x300
- Duration: 50 minutes
$12 per student
- Minimum of 15 students