Discover individual differences among the five senses. Learn how smell and taste work together and play games to uncover how each sense works in this station based class.

Major Concepts to Be Explored:

Students will use vocabulary to describe textures and other properties observed by our senses.

Essential Standards:

  • K.P.2.1: Classify objects by observable physical properties (including size, color, shape, texture, weight, and flexibility).
  • K.E.1.1: Infer that change is something that happens to many things in the environment bases on observations made using one or more of their senses.

Methods and Activities:

Group Discussion, Interactive Centers, Hands-on Experimentation

Key Vocabulary:

Sweet, Salty, Bitter, Sour

Call To Book

704.372.6261 x300
  • Duration: 50 minutes
  • $12 per student
  • Minimum of 15 students